Showing posts with label Burgdorf's Winery. Show all posts
Showing posts with label Burgdorf's Winery. Show all posts

Wednesday, March 9

Wedding Flowers


You do not have to be an expert to do this project, I certainly wasn't! My experience in arranging flowers was limited to taking store-bought bouquets and setting them in water. So have no fear, creating your own bouquets is simple and fun!

Colby being a big helper   =)
One of my closest friends said "I do" last week, and I offered to take care of the flowers. The wedding was very intimate, so the requirements were only the bride and maid of honor's bouquet, and the boutonnieres for the groom and the mothers (the other gentlemen had kerchiefs).


Here's what you'll need (I'm including the craft store prices):
  • Flowers (real, fake, or a mix)
  • Stem cutters (if you're using fake flowers, make sure your tool can cut through wire fairly easily)
  • Vase(s)
  • 24 gauge Floral wire, $3
  • Floral tape, $2
  • Ribbon (5/8" wide for bouquet, 1/4" wide for boutonnieres), $1
  • Straight pins, $1.50
  • Decorative straight pins (optional), $3

Step One: Choose Your Blooms
Flowers can take up a BIG chunk of the wedding cost, so any way a budget-savvy bride can save is much appreciated. Fake flowers can do the trick, but you can't beat the beauty and look of real flowers. As a compromise, I made the majority of the bouquet out of real flowers and used silk flowers as accents to pull in the wedding color. The trick in combining fake flowers with real is to make sure none of the big blooms are falsies. I chose very small flowers to be the fake ones and made sure the main eye-catchers were real.  Good looking silk flowers typically run from $2-$5 a stem, but you can ALWAYS find them on sale for 50% at chain craft stores (just keep an eye on your local adds).



I chose lilies, daisies and mums (all white) as my main flowers. Then chose some accent greenery that was also real. The fakes are all the blue flowers. Note how they are all smaller than the main flowers. This is also a way to provide some balance so the colorful blooms don't overpower the whole arrangement.

Step Two: Arrange Your Bouquet
This is best done using a vase that has a mouth about the size of (or slightly larger than) the size you want the handle of the bouquet to be. Start with your showcase flowers, typically the largest blooms. For me, it was the lilies.





Then, add in your blooms going from largest to smallest and ending with the greenery.



Step Three: Wire the Stems Together
Use floral wire to secure the stems together and ensure your arrangement stays in place.



Step Four: Wrap Base In Floral Tape.
Self explanatory. Use a straight pin to secure the end, wrap overlap the tape as you wrap it down the base, and up again for good measure. Once you've wrapped the entire base, secure again with a straight pin. Be sure all gaps are covered and any bumps are smoothed out.

Step Five: Wrap Base with Ribbon
The color is up to you (obviously), but I chose the wedding color that was also used for the accent flowers. You can secure this ribbon with simple straight pis, or go the fancier route and use a decorative pin. I chose pearls because they're simple and elegant, a classic wedding choice. To make sure none of the ribbons slipped, I inserted pins in a straight line down the entire base.


Pin tip! Be sure to angle the pins. No one like to be stabbed while walking down the isle. I angled all of mine downward except the bottom which was angled up. Common sense, but dangerous if you don't pay attention to it!









Boutonnieres:
The only differences in creating boutonnieres is in the beginning stages. You start by making a "bed" of your greenery, then laying the other flowers on top. It's a bit trickier to wrap the boutonnieres, so be patient. Also, use 1/4" ribbon when wrapping to reduce bunching.

Tip! It's best to do all the arranging the day before (or of!) your event so the flowers remain fresh and beautiful. Store them in a refrigerator with a damp paper towel at the base of the stems until it's time for the flowers to make their debut. 

That's all there is to it! This whole project ran me around $35, and I splurged a bit on some nice lilies from a local flower shoppe, but the end result was better than I expected! Especially for never having done anything like this before. My friend's wedding was lovely, and once the pictures are available, I'll post some so y'all can see the bouquets in action! 

Wednesday, January 26

Wine Wine Wine!

I just finished the move Bottle Shock and it was soooo great! I would consider myself an aspiring wine-o, and honestly wouldn't have it any other way. I think it's the complexity that I love. What other beverage has layers of flavor that divulge themselves through the nose, different groups of taste buds, the way it interacts with oxygen, and the lingering aftertaste? The whole things is an entire, beautiful experience.

It took me awhile to appreciate wine, and even longer to appreciate the reds. I think my downfall was expecting the taste to be one-dimensional, like pop, beer, or juice. However, working at a winery taught me to approach wine with a whole 'nother attitude. As I learned to fully experience each glass of wine from swirl to swallow, it's as if an entire world opened to me! No wonder there are so many fans of wine that span back through the centuries. It is a truly beautiful drink! So, in honor of this wine-loving spirit, I'm going to write a little something about how to fully experience this "nectar of the gods."

At Brugdorf's, we use the five S's to guide our guests in their tasting: See, Swirl, Sniff, Sip, and Savor.

See
There are much more colors than red, pink, and white. While these three colors can be considered the "primaries" of wine, each has it's own multitude of tones (just like there's light blue, dark blue, topaz, indigo, cyan, etc.) And the colors can mean things about the wine, like prevalence of oak or sweetness, but not necessarily. We tell our guests at the winery that the single most important thing to do in wine tasting is to leave your expectations and prejudices at the door. EVERY wine is different! So look at the color, tip the glass slightly and hold it up to the light. Note the color variations within the liquid.

Swirl
Gently swirl the wine in your glass. This allows oxygen to mingle with the wine and pulls the flavor out to prepare for the next step.

Sniff
Stick your nose deep into the glass and take a big whiff. Your nose plays a pivotal role in tasting anything, so be sure it incorporate those Olfactory glands. This is where some people can sense a big handful of the flavors and prep their tongues for what's to come.

Sip
Take a small sip of the wine. Don't swallow it yet! Hold it in your mouth and let it roll all over your tongue. Slurp some oxygen into it to pull out more of the flavors and let it warm to your body temperature. See what flavors you can find - oak, cherry, pepper, grapefruit, clove, etc. The flavors are limitless and can range from prominent to subdued.

Savor
Mmmmmm, swallow the wine and just take a moment to let the entire taste fade. Some wines have an extremely strong aftertaste while others disappear from your palette like water. Think about how the wine interacted with you. Did it remind you of a place or memory? Does it make you want a certain food? Think about it, and enjoy it!


While I don't do this whole process with every sip of wine I have, I do go through it with the first few sips. And why not? What's to be lost in exploring the intricacies of wine for a few minutes? Well, except your worries ;)

I encourage each of you to visit your local wineries. They have sprung up all over, and in the most unlikely places. Arizona, for instance! For those of you who are in the area, check out Haslett's own Burgdorf's Winery. They have a HUGE selection. Here's a link to their webpage: http://www.burgdorfwinery.com/

I guarantee there are wineries near you, wherever you are. And each region will have different flavors, so go explore! Also, don't limit yourself to simply grape wines. People have made wine out of pretty much ANY fruit or berry. Even from dandelions! Try everything you get the chance to, you never know which will be your favorite.

If you're interested in the movie that sparked this post, rent it! It's called Bottle Shock and is available to play instantly on Netflix. It's about how California wineries is the 70's broke the myth that French wine was superior to all others by beating them in a blind taste test in Paris. It's kind of cool seeing a "hippe" watch a group of wine snobs taste and judge French and American wines. Here's a link to it:
http://www.bottleshockmovie.com/

Hope you all enjoyed this, and happy tasting!